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Wine Type :
Grape varieties :
Annual Production :
100% Gros Manseng hand-harvested in end september
10 000 botlles
Under the bright yellow dress with green images appears a fine
nose revealing notes of white flowers and citrus fruit.
The attack is fresh, a smooth and flexible structure is supported
by an aromatic expression of fresh fruits and grapefruit.
Finale shows us a balance which evolves on the acidity giving a
length typical of dry wines of Jurançon.
Wine Type :
Grape varieties :
Annual Production :
80% Gros Manseng 20% Petit Courbu
11 500 bottles
Endowed with an intense yellow colour and with a flower nose rather opened, this wine in mouth will bring you a feeling of freshness with a well balanced lemon-flavoured acidity and an aromatic final on citrus fruit.
To drink in the 5 years.
Distinctions :
- 15,5 (out of 20) in Revue ds Vins de France 2008
- "C'est bon!" in Guide Hachette 2008
Wine Type :
Grape varieties :
Annual Production :
70% Gros Manseng 25% Petit Courbu 5% Petit Manseng
20 000 bottles
With a clear golden tint with green reflections, with a perfect shininess, this wine presents intense aromas evoking ripe fruits and white flowers, shaded with honey.
The harmonious mouth has the extent of a generous millesime.
Distinctions :
- 3,5 "stars" (out of 5) in Guide Hubert 2008 -
Wine Type :
Grape varieties :
Annual Production :
80% Gros Manseng 10% Petit Manseng 10% Petit Courbu
4799 bottles
With a bright gold, with aromas of dry fruits and citrus fruits, with a wooded nicely melted , this wine already presents a beautiful extent. Fresh to the attack, it leans on a pleasant structure and expresss all its fruits, carried by a beautiful vivacity.
Spent 8 months in oak barrels.
Wine Type :
Grape varieties :
Annual Production :
100% Gros Manseng hand-harvested in end october
10 000 botlles
Under the green golden dress a fine and complex nose appears
which reveals notes of white flowers and exotic fruits.
At the flexible and fluid attack follows a fine balance dominated
by acidity, structure is flexible and supported by an aromatic expression of exotic fruits picked in adulthood.
Finale shhows a balance which evolves on the acidity giving a
length typical of sweet wines of Jurançon.
Wine Type :
Grape varieties :
Annual Production :
70% Gros Manseng 30% Petit Manseng
9 000 bottles
This golden colour wine produces a certain animation. The freshness of Gros Manseng reminds of the white flowers, linked to aromatic potency and to fat of Petit Manseng turned to the grapefruit and the pineapple as the bygone jurançons.
Ageing from 3 to 5 years.
Wine Type :
Grape varieties :
Annual Production :
50% Gros Manseng 50% Petit Manseng
12 800 bottles
Nice marriage of the gros manseng harvested late, and by the first sorting of the petit manseng. Cool nose, pineapple, grapefruit, flower, sweet mouth reminding of the quince. Endowed with a nice acidity, this wine will suit in the aperitif or white meats and desserts according to your tastes.
To keep 8 - 10 years.
Wine Type :
Grape varieties :
Annual Production :
50% Gros Manseng 50% Petit Manseng
6 500 bottles
With a splendid gold and bright dress, this cuvee presents a complex nose of ripe fruits: preserved fruits, dry apricots, honey.
To the supple attack succeeds itself a warm impression well tempered by vivacity, while aromas spread themselves in a long finale.
Wine Type :
Grape varieties :
Annual Production :
50% Gros Manseng 30% Petit Manseng 20% Petit Courbu
4 868 bottles
Special assemblage for this vatful 2004.
Small Manseng picked there overripening brings its aromas of apricot confit, which linked to Gros Manseng invigorates it a bit.
Note of spices, powerful mouth with a lot of volume. Golden yellow colour and the complex nose make of this wine a millésime to drink or to keep, reminding of bygone Jurançons.
Distinctions :
- 4 "stars" (out of 5) in Guide Hubert 2008 -
- 1 "star" (out of 4) in Guide Hachette des Vins 2008
Wine Type :
Grape varieties :
Annual Production :
50% Gros Manseng 30% Petit Manseng 20% Petit Courbu
4 868 bottles
This unique and harmonious assembly of the 3 grape varieties of our appellation - harvested at the end of November, 2006 - presents an intense nose in the grades of spices and preserved fruits with a "toasted", vanilla and truffle finale.
A remarkable complexity in mouth where expresses itself a generous nature.
Wine Type :
Grape varieties :
Annual Production :
100% Petit Manseng
Hand cut in successive parts at mid December.
3 800 bottles
Under the dress - chiseled of gold and brilliant copper - appears a complex powerful and concentrated nose that plays on the honey grades, on apricot and on preserved fruit nicely wooded. To the supple attack succeeds a warm-hearted impression, a beautiful extent while aromas spread in a long finale - all gourmand.
Spent 12 months in oak barrels.
Wine Type :
Grape varieties :
Annual Production :
100% Petit Manseng
Hand cut in successive parts at mid December.
3 800 bottles
Under the dress - chiseled of gold and brilliant copper - appears a complex powerful and concentrated nose that plays on the honey grades, on apricot and on preserved fruit nicely wooded. To the supple attack succeeds a warm-hearted impression, a beautiful extent while aromas spread in a long finale - all gourmand.
Spent 12 months in oak barrels.
